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These snack peppers are small, sweet and crunchy peppers. Their fruity flavor is a wonderful addition to any sandwich, salad or stir fry. You can also stuff and bake them or eat them fresh from the plant while working in the garden.
These ripen from green to orange / red and can also be grown in containers.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 14 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest peppers when they are orange and full size.
Please have a look at my other auctions. If I can combine shipping I will include bonus seeds to show you my appreciation!